3/1-(Sunday-Thursday only) Tosashimizu's affordable course [Standard all-you-can-drink]

Course details

3/1-(Sunday-Thursday only) Tosashimizu's affordable course [Standard all-you-can-drink]

4500 yen(Tax included)

*Food only 3,500 yen (tax included)

8items
2persons-

All-you-can-drink available: 1 hour 45 minutes all-you-can-drink

This is an easy course available only on weekdays.You can enjoy the local flavors of Tosashimizu to your heart's content.

Course menu

Savory egg custard

Straw grilled fish and assorted sashimi (fatty tuna box)

・Straw-grilled bonito (2 pieces)

・Straw-grilled yellowtail (2 pieces)

・Straw-grilled sashimi (2 pieces)

Shrimp, asparagus and bamboo shoot tempura

Topped with dried bonito flakes and small sardine salad

Grilled Chotaro shellfish

Tosa rolled sushi and grilled mackerel sushi

Miso soup with dried bonito flakes

Kochi ice cream and Millet biscuits

*If we are unable to procure Chotaro shellfish, we may change the "Grilled Chotaro Shellfish" to "Sunfish with Vinegared Miso."

All-you-can-drink menu

·【beer】
・Bottled beer Sapporo Akaboshi Lager
·【sour】
・Lemon sour/Calpis sour/Otokoume sour
・【Original Highball】
・Dabada Highball (Tosa chestnut shochu)
·【Highball】
・[Made with Dewar's Whisky!] Highball/Kochi Ginger Highball/Cola Highball/Ginger Highball
・[Ocha High]
・Oolong Highball (on the rocks, with water, with hot water, with soda)
・[Tosa shochu]
・[Chestnut] Dabada Hifuri/[Potato] Tosa Clan/[Wheat] Ryoma/[Rice] Kaientai (on the rocks, with water, with hot water)
· [Shochu]
・[Potato] Karari potato/[Barley] Wara barley (on the rocks, with water, with hot water)
・[Sake] Chilled or hot
・Shochikubai: Bold (large and small)
·【Plum wine】
・Plum wine (on the rocks, with water, with hot water)
·【wine】
· Glass wine (red · white)
·【Soft drink】
・Cola/Ginger ale/Oolong tea/Calpis juice/Orange juice

Reservation reception time: 12:00~21:00

Available days for reservation: Monday~Thursday/Sunday

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2024/05/10 update